Broccoli Cheddar Mac and Cheese
Sophia Francesca Sophia Francesca

Broccoli Cheddar Mac and Cheese

Broccoli mac and cheese is the latest and greatest installment of the blended sauce series. It’s smooth, cheesy, and a pretty cool green color if I do say so myself.

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Summer Corn Pasta
Sophia Francesca Sophia Francesca

Summer Corn Pasta

It’s time to break out that emergency stash of corn in your freezer — this pasta dish is here to bring back all the summery flavors you’re missing.

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BBQ Pulled Mushroom Mac and Cheese
Sophia Francesca Sophia Francesca

BBQ Pulled Mushroom Mac and Cheese

Pulled mushrooms are by far my favorite meat alternative, especially when coated in a sticky bbq sauce and served on top of my classic mac and cheese. 100% drool worthy.

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Creamy Pesto Pasta
Sophia Francesca Sophia Francesca

Creamy Pesto Pasta

Channel your inner Sandra Lee with this semi-homemade pasta sauce! It’s creamy, garlicky, and loaded with fresh basil and a hint of lemon.

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Burst Cherry Tomato & Mushroom Pasta
Sophia Francesca Sophia Francesca

Burst Cherry Tomato & Mushroom Pasta

If you’re a chunky sauce lover like me, then this dish is for you. Loaded with burst cherry tomatoes, garlicky mushrooms, and just a hint of red pepper flake, this pasta will have you in heaven in just about 30 minutes.

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Miso & Manchego Mac and Cheese
Sophia Francesca Sophia Francesca

Miso & Manchego Mac and Cheese

Mac and cheese gets a makeover from her new friends: miso and manchego! Silky smooth with a bit of tang and a whole lot of umami, this dish is sure to become a weeknight favorite in no time.

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Summer Corn Salad
Salads, Sides Sophia Francesca Salads, Sides Sophia Francesca

Summer Corn Salad

The easiest assembly-only, make-ahead recipe that’s perfect for all your summer picnic needs. Shoutout to Sarah for sharing the secrets to the corn salad of my dreams.

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My Favorite Fried Rice
Lunch, Dinner Sophia Francesca Lunch, Dinner Sophia Francesca

My Favorite Fried Rice

What should you do your with old, stale rice? Make THE BEST fried rice ever. Simple, flavorful, no frills — though it definitely takes well to frills if you want to load it up with extra veg or meat.

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