Pepper Jack Mac

The cheesiest, creamiest, pepper jack-iest mac and cheese that you’ll ever make.

Prep Time: 5ish min

Cook Time: 15ish min

Yield: 4-6 servings

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Ingredients

1 lb of pasta
2 cups grated pepper jack cheese
1 cup grated cheddar cheese
1/2 tsp garlic powder
1/4 tsp red chili flake
1 tsp salt
1 tsp pepper
1 pint half and half
2 tbsp flour
2 tbsp butter

Instructions

1. Prepare the pasta according to the package. Make sure to reserve at least 1 cup of pasta water.

2. While the pasta cooks, grate the cheese. It’s better to grate it yourself so it melts better!

3. In a large pot, melt the butter over medium heat. Once the butter is melted, add the flour. Mix until the flour is fully incorporated into the butter and cook for 1-2 min.

4. Add the half and half and whisk until it’s smooth and begins to thicken. Turn the heat down to low.

5. Add the spices and cheese. Stir until cheese begins to melt and the sauce is thick and bubbly. Taste and adjust seasoning as needed.

6. Add the cooked pasta. Stir gently, making sure each noodle is covered in sauce. If the sauce is too thick, add a little bit of pasta water at a time to thin it out.

7. Eat!!! Or, if you’re feeling patient, top with more pepper jack and bake at 400° until the cheese on top is bubbly and golden.