Creamy Gochujang and Mezcal Pasta
Creamy! Spicy! Smoky! This fusion dish is one of my new favorites.
Pasta Yia Yia
A simple pasta dish inspired by its namesake at Lula Cafe made with cinnamon, feta, garlic, and brown butter.
Homemade Spaghettios
A homemade, vegetarian version of a childhood classic with optional mini meatballs. It’s comfort food at its most nostalgic.
Caramelized Onion and Roasted Garlic Pasta
This pasta is not “quick and easy” but it is “worth it and easy”. Jammy caramelized onions and rich roasted garlic are truly a match made in flavor heaven.
Slow Cooker Ratatouille Pasta
Get your slow cookers out! This ratatouille inspired pasta is loaded with fresh vegetables that are slowly simmered down into a rich, flavor packed sauce.
Pumpkin Mac and Cheese
To all my basic fall girlies, this one is for you.
Arugula Pasta Salad
Suuuuper simple, super good. This lemony arugula pasta salad is a staple for all your spring and summer picnics!
Spicy Spring Pasta Salad
The perfect spring dish for anyone who likes creamy pasta salad but hates mayo (aka me lol).
Gnocchi with Creamy Boursin Cheese Sauce
Fluffy gnocchi tossed in a thick, creamy black pepper cheese sauce.
Whipped Ricotta, Parmesan, and Black Pepper Toast
Creamy, cheesy, and full of black pepper, this toast gives off major cacio e pepe vibes in the best possible way.
Old Bay Mac & Cheese
Classic mac and cheese made with white cheddar, sharp cheddar, and everyone’s favorite seasoning: Old Bay.
Hot Brown Buttered Tortellini
Brown butter, mini tortellini, fresh pepper, and lots of parm. Does it really get any better than that?
Cheesy Baked Ziti
Layers of perfectly cooked pasta + your fav marinara sauce + lots of gooey cheese. What more could you even want?
Slow Roasted Tomato and Garlic Sauce
Hey garlic girls, this sauce is for you. It’s full of sweet slow roasted tomatoes, caramelized onions, 20 cloves of garlic, and fresh herbs.
Broccoli Cheddar Mac and Cheese
Broccoli mac and cheese is the latest and greatest installment of the blended sauce series. It’s smooth, cheesy, and a pretty cool green color if I do say so myself.
Butternut Squash Orzo with Parèggio
Made with fresh, savory Artikaas Paréggio Cheese, tender roasted butternut squash, and nutty rosemary brown butter, this easy pasta dish tastes like fancy mac and cheese with a fun fall twist.
Creamy Parsnip and Parmesan Pasta
If you’ve never tasted a parsnip before, you’re in for a treat with this one. This creamy pasta tastes like all the best parts of fall — slightly nutty and earthy from the parsnip, cheesy from the parmesan, with just a hiiiint of sweetness from the apple cider.
Caramelized Onion, Leek, and Feta Pasta
This pasta dish requires a bit of baby sitting on the stove, but the outcome is creamy, tangy, and rich with a perfect hint of sweetness from the caramelized onions and leeks.
Sweet and Spicy Noodles with Chili Oil Eggs
Another quick noodle dish comin at ya! This one features my favorite way to cook an egg — fried sunny side up in spicy chili oil.
Summer Corn Pasta
It’s time to break out that emergency stash of corn in your freezer — this pasta dish is here to bring back all the summery flavors you’re missing.