Summer Corn Salad
The easiest assembly-only, make-ahead recipe that’s perfect for all your summer picnic needs. Shoutout to Sarah for sharing the secrets to the corn salad of my dreams.
Shiitake Egg Rolls
Crispy egg rolls filled with shiitake mushrooms, green cabbage, and carrots — the perfect appetizer to literally any meal. Also works great as a snack. Also works great as the entire meal itself if you have no self control (@ myself).
Miso Glazed Mushrooms
It’s no secret that mushrooms are my favorite vegetable. Are they even a vegetable? Doesn’t matter, they’re delicious, especially when coated in this garlicky, sticky miso glaze.
Crispy Vegeta Chickpeas
If you haven’t tried Vegeta, you’re seriously missing out. It’s basically an all-purpose seasoning from eastern Europe, which is a such a staple in my half-Czech household. These chickpeas seasoned with paprkia, vegeta, and lemon juice, air fried to a crisp, and ready for snacking in about 30 minutes.
Roasted Potato Wedges w/ Curry Ketchup
These roasted potato wedges are crispy on the outside, fluffy on the inside, and dangerously addictive (especially when dipped in the curry ketchup). The recipe technically makes 4 servings, but who am I to judge if you eat them all.
Snacking Tofu
This is by no means a healthy snack, but you better believe it’s goddamn delicious. It’s best eaten straight out of the pan with your fingers, but feel free to add it to a stir fry or rice bowl if you’re feelin’ fancy.