Creamy Gochujang and Mezcal Pasta
Creamy! Spicy! Smoky! This fusion dish is one of my new favorites.
Pasta Yia Yia
A simple pasta dish inspired by its namesake at Lula Cafe made with cinnamon, feta, garlic, and brown butter.
Homemade Spaghettios
A homemade, vegetarian version of a childhood classic with optional mini meatballs. It’s comfort food at its most nostalgic.
Caramelized Onion and Roasted Garlic Pasta
This pasta is not “quick and easy” but it is “worth it and easy”. Jammy caramelized onions and rich roasted garlic are truly a match made in flavor heaven.
Arugula Pasta Salad
Suuuuper simple, super good. This lemony arugula pasta salad is a staple for all your spring and summer picnics!
Old Bay Mac & Cheese
Classic mac and cheese made with white cheddar, sharp cheddar, and everyone’s favorite seasoning: Old Bay.
Hot Brown Buttered Tortellini
Brown butter, mini tortellini, fresh pepper, and lots of parm. Does it really get any better than that?
Cheesy Baked Ziti
Layers of perfectly cooked pasta + your fav marinara sauce + lots of gooey cheese. What more could you even want?
Butternut Squash Orzo with Parèggio
Made with fresh, savory Artikaas Paréggio Cheese, tender roasted butternut squash, and nutty rosemary brown butter, this easy pasta dish tastes like fancy mac and cheese with a fun fall twist.
Creamy Parsnip and Parmesan Pasta
If you’ve never tasted a parsnip before, you’re in for a treat with this one. This creamy pasta tastes like all the best parts of fall — slightly nutty and earthy from the parsnip, cheesy from the parmesan, with just a hiiiint of sweetness from the apple cider.
Caramelized Onion, Leek, and Feta Pasta
This pasta dish requires a bit of baby sitting on the stove, but the outcome is creamy, tangy, and rich with a perfect hint of sweetness from the caramelized onions and leeks.
Classic Mac & Cheese
Did the internet need another basic mac and cheese recipe? Yes, yes it did.
Paprika Pasta
Paprika is definitely one of the most used spices in my cabinet, and this pasta is just one example why. It’s spicy, luscious, and a vibrant orange color — what’s not to love?
Brown Butter and Sage Pesto Pasta
Who says pesto is just for the summer? I autumn-ized this dish with earthy sage, nutty brown butter, and creamy ricotta. It’s a game changer for sure.