Creamy Parsnip and Parmesan Pasta
Dinner, Pasta Sophia Francesca Dinner, Pasta Sophia Francesca

Creamy Parsnip and Parmesan Pasta

If you’ve never tasted a parsnip before, you’re in for a treat with this one. This creamy pasta tastes like all the best parts of fall — slightly nutty and earthy from the parsnip, cheesy from the parmesan, with just a hiiiint of sweetness from the apple cider.

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Paprika Pasta
Dinner, Pasta Sophia Francesca Dinner, Pasta Sophia Francesca

Paprika Pasta

Paprika is definitely one of the most used spices in my cabinet, and this pasta is just one example why. It’s spicy, luscious, and a vibrant orange color — what’s not to love?

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