BBQ Pulled Mushroom Mac and Cheese
Pulled mushrooms are by far my favorite meat alternative, especially when coated in a sticky bbq sauce and served on top of my classic mac and cheese. 100% drool worthy.
Creamy Pesto Pasta
Channel your inner Sandra Lee with this semi-homemade pasta sauce! It’s creamy, garlicky, and loaded with fresh basil and a hint of lemon.
Burst Cherry Tomato & Mushroom Pasta
If you’re a chunky sauce lover like me, then this dish is for you. Loaded with burst cherry tomatoes, garlicky mushrooms, and just a hint of red pepper flake, this pasta will have you in heaven in just about 30 minutes.
Classic Mac & Cheese
Did the internet need another basic mac and cheese recipe? Yes, yes it did.
Paprika Pasta
Paprika is definitely one of the most used spices in my cabinet, and this pasta is just one example why. It’s spicy, luscious, and a vibrant orange color — what’s not to love?
Double Garlic and Burrata Bread
It’s garlic bread for all my garlic lovers out there. I see you. I hear you. I made this for you.
Miso & Manchego Mac and Cheese
Mac and cheese gets a makeover from her new friends: miso and manchego! Silky smooth with a bit of tang and a whole lot of umami, this dish is sure to become a weeknight favorite in no time.
Roasted Lemon Mafaldine
Creamy, citrusy, and downright delicious, this pasta will brighten your day like no other!
Breakfast Pasta
Creamy carbonara, spicy chorizo, and fresh parsley all topped with a fried egg. Anyone who says you can’t eat pasta for breakfast can gtfo because you don’t need that kind of negativity in your life.
Lemon and Mushroom Pierogi Skillet
Pierogi! Mushrooms! Lemon! Butter! Big skillet energy happening with this dish. Grab your trustiest pan and let’s get cooking.
Brown Butter and Sage Pesto Pasta
Who says pesto is just for the summer? I autumn-ized this dish with earthy sage, nutty brown butter, and creamy ricotta. It’s a game changer for sure.
Arrabbiata with Burrata (Hot Wheels)
If you can’t stand the heat, get out of the kitchen! Jk, just don’t make this recipe because she’s spicyyy.
Creamy Sun-Dried Tomato Tortellini
Creamy, dreamy, cheesy, and a lil spicy. You name it, this dish has got it.
Pumpkin and Sage Baked Gnocchi
Toasted gnocchi covered in a creamy pumpkin cheese sauce, topped with mozzarella and baked until golden brown and bubbly. Basically all your fall dreams come true.
Shredded Mushroom Ragu
Who says hearty sauces are for meat-eaters only? This ragu is a mushroom lover’s dream: loaded with shredded oyster mushrooms cooked in a savory red wine tomato sauce and finished off with a pat of butter for a lil extra somethin-somethin.
Crispy Parmesan Breadcrumbs
If you’re not topping your pasta with breadcrumbs, you’re missing out. These crispy parmesan breadcrumbs add a nice textural contrast to any boring pasta dish.
Filipino Pancit
This is not a traditional Filipino pancit by any means, but it tastes like the one my mom makes, so that’s good enough for me.
Pumpkin Ricotta Pasta
Creamy pumpkin ricotta sauce laced with brown butter, garlic, sage, and just a hint of nutmeg. Need I say more?
Crispy Tofu Nuggets
Think tofu is gross and boring? THINK AGAIN because these crispy tofu nuggs are everything you’ve ever dreamed of and more — flavorful, crunchy, and baked to golden brown perfection.
Rigatoni Pie
A showstopping baked pasta that looks more impressive than it actually is. It takes a bit of time to stand up each and every piece of rigatoni, but trust me, it’s worth it.