Spicy Spring Pasta Salad
Prep Time: 0 min
Cook Time: 15 min
Yield: 4ish servings
Ingredients
1/2 box of pasta (I used campanelle, but whatever works)
1 cup of frozen peas, thawed
4oz mascarpone cheese
2 tbsp Green Chili Sauce (adjust depending on how spicy you like it!)
1 cup spinach
1/2 cup fresh basil
1 clove garlic
2 tbsp pine nuts, toasted
1/4 cup olive oil
1/2 lemon (juice + zest)
1/2 tsp salt
pinch of pepper
Instructions
Cook the pasta according to the package instructions, making sure to reserve at least 1/2 cup of pasta water.
In a food processor or blender, add the spinach, basil, garlic, pine nuts, salt, pepper, and olive oil and pulse until well combined.
In a large bowl, add the spinach mixture, lemon juice and zest, green chili sauce, and mascarpone cheese. Mix until a creamy sauce forms. taste and adjust seasoning as needed.
Add the pasta and peas. Mix until every noodle is coated in sauce. If the sauce is too thick, add a little bit of pasta water to thin it out.
Serve! Can be enjoyed hot or cold.