Creamy Gochujang and Mezcal Pasta
Creamy! Spicy! Smoky! This fusion dish is one of my new favorites.
Pasta Yia Yia
A simple pasta dish inspired by its namesake at Lula Cafe made with cinnamon, feta, garlic, and brown butter.
Homemade Spaghettios
A homemade, vegetarian version of a childhood classic with optional mini meatballs. It’s comfort food at its most nostalgic.
Old Bay Mac & Cheese
Classic mac and cheese made with white cheddar, sharp cheddar, and everyone’s favorite seasoning: Old Bay.
Hot Brown Buttered Tortellini
Brown butter, mini tortellini, fresh pepper, and lots of parm. Does it really get any better than that?
Broccoli Cheddar Mac and Cheese
Broccoli mac and cheese is the latest and greatest installment of the blended sauce series. It’s smooth, cheesy, and a pretty cool green color if I do say so myself.
Creamy Parsnip and Parmesan Pasta
If you’ve never tasted a parsnip before, you’re in for a treat with this one. This creamy pasta tastes like all the best parts of fall — slightly nutty and earthy from the parsnip, cheesy from the parmesan, with just a hiiiint of sweetness from the apple cider.
Caramelized Onion, Leek, and Feta Pasta
This pasta dish requires a bit of baby sitting on the stove, but the outcome is creamy, tangy, and rich with a perfect hint of sweetness from the caramelized onions and leeks.
Sweet and Spicy Noodles with Chili Oil Eggs
Another quick noodle dish comin at ya! This one features my favorite way to cook an egg — fried sunny side up in spicy chili oil.
Summer Corn Pasta
It’s time to break out that emergency stash of corn in your freezer — this pasta dish is here to bring back all the summery flavors you’re missing.
BBQ Pulled Mushroom Mac and Cheese
Pulled mushrooms are by far my favorite meat alternative, especially when coated in a sticky bbq sauce and served on top of my classic mac and cheese. 100% drool worthy.
Creamy Pesto Pasta
Channel your inner Sandra Lee with this semi-homemade pasta sauce! It’s creamy, garlicky, and loaded with fresh basil and a hint of lemon.
Burst Cherry Tomato & Mushroom Pasta
If you’re a chunky sauce lover like me, then this dish is for you. Loaded with burst cherry tomatoes, garlicky mushrooms, and just a hint of red pepper flake, this pasta will have you in heaven in just about 30 minutes.
Classic Mac & Cheese
Did the internet need another basic mac and cheese recipe? Yes, yes it did.
Paprika Pasta
Paprika is definitely one of the most used spices in my cabinet, and this pasta is just one example why. It’s spicy, luscious, and a vibrant orange color — what’s not to love?
Miso & Manchego Mac and Cheese
Mac and cheese gets a makeover from her new friends: miso and manchego! Silky smooth with a bit of tang and a whole lot of umami, this dish is sure to become a weeknight favorite in no time.
Lemon and Mushroom Pierogi Skillet
Pierogi! Mushrooms! Lemon! Butter! Big skillet energy happening with this dish. Grab your trustiest pan and let’s get cooking.
Arrabbiata with Burrata (Hot Wheels)
If you can’t stand the heat, get out of the kitchen! Jk, just don’t make this recipe because she’s spicyyy.
Creamy Sun-Dried Tomato Tortellini
Creamy, dreamy, cheesy, and a lil spicy. You name it, this dish has got it.
Pumpkin and Sage Baked Gnocchi
Toasted gnocchi covered in a creamy pumpkin cheese sauce, topped with mozzarella and baked until golden brown and bubbly. Basically all your fall dreams come true.