Filipino Pancit
This is not a traditional Filipino pancit by any means, but it tastes like the one my mom makes, so that’s good enough for me.
Chili Crisp Noodles
The chili sauce is quick and easy but the homemade noodles are a labor of love. Trust me though, it’s worth it.
Sesame Noodle Salad
I love a good assembly-only recipe. Especially one that involves noodles and bright, bold flavors.
Tofu Lettuce Boats
Bright, summery, and perfect as an appetizer or a main course. PF Changs is shook.
Shiitake Egg Rolls
Crispy egg rolls filled with shiitake mushrooms, green cabbage, and carrots — the perfect appetizer to literally any meal. Also works great as a snack. Also works great as the entire meal itself if you have no self control (@ myself).
My Favorite Fried Rice
What should you do your with old, stale rice? Make THE BEST fried rice ever. Simple, flavorful, no frills — though it definitely takes well to frills if you want to load it up with extra veg or meat.
Miso Glazed Mushrooms
It’s no secret that mushrooms are my favorite vegetable. Are they even a vegetable? Doesn’t matter, they’re delicious, especially when coated in this garlicky, sticky miso glaze.
Asian-Style Noodles
Lovingly dubbed “asian noodz” in my house, my boyfriend asks for this dish at least once a week. Maybe now that the recipe is written down, he can make it for me instead.
Filipino-Style Adobo Mushrooms
The national dish of the Philippines, re-imagined by a half-Filipino vegetarian.
Snacking Tofu
This is by no means a healthy snack, but you better believe it’s goddamn delicious. It’s best eaten straight out of the pan with your fingers, but feel free to add it to a stir fry or rice bowl if you’re feelin’ fancy.