My Favorite Fried Rice
What should you do your with old, stale rice? Make THE BEST fried rice ever. Simple, flavorful, no frills — though it definitely takes well to frills if you want to load it up with extra veg or meat.
Pulled Mushroom BBQ Sandwiches
Another mushroom recipe because that’s just my personal brand, okay? Pulled oyster mushrooms + bbq sauce + creamy coleslaw? It’s like summertime heaven in a bun.
Miso Glazed Mushrooms
It’s no secret that mushrooms are my favorite vegetable. Are they even a vegetable? Doesn’t matter, they’re delicious, especially when coated in this garlicky, sticky miso glaze.
Baked Vegetarian Taquitos
Originally this recipe was supposed to be for enchiladas, but I couldn’t find a good enchilada sauce, so the baked taquito was born. Creamy, spicy, and a just a bit sweet, these taquitos are best eaten straight off the baking sheet, in your kitchen, alone, so you don’t have to share them with anybody.
Banh-Maybe
Kind of a banh-mi, appropriately named Banh-Maybe. Sticky hoisin-glazed mushrooms, lemony sriracha mayo, and a ridiculous amount of cilantro make this sandwich a true crowd-pleaser (if that crowd is made up of a bunch of cilantro lovers).
Tomato Soup w/ Sourdough Croutons
Could a more perfect soup exist? Tbh, probably, but this one comes pretty damn close to taking the title. Creamy, luscious, and topped with crispy little bites of sourdough heaven, this tomato soup is the epitome of hygge in a bowl.
Filipino-Style Adobo Mushrooms
The national dish of the Philippines, re-imagined by a half-Filipino vegetarian.
BBQ Veg Pizza
If every night could be pizza night, the world would be a better place. This is one of my favorite, no fuss, go-to pizza recipes. The mushrooms give it a good bite, but feel free to add some bbq chicken if you’re missing the meat.
Roasted Potato Wedges w/ Curry Ketchup
These roasted potato wedges are crispy on the outside, fluffy on the inside, and dangerously addictive (especially when dipped in the curry ketchup). The recipe technically makes 4 servings, but who am I to judge if you eat them all.
Snacking Tofu
This is by no means a healthy snack, but you better believe it’s goddamn delicious. It’s best eaten straight out of the pan with your fingers, but feel free to add it to a stir fry or rice bowl if you’re feelin’ fancy.
Lemon Tortellini Soup
Can’t decide between soup or tortellini? Just have both. Whenever I make this soup, my boyfriend eats it without blowing on it first. I can’t tell if he has zero self control, or it’s just really that good.