Paprika Pasta
Paprika is definitely one of the most used spices in my cabinet, and this pasta is just one example why. It’s spicy, luscious, and a vibrant orange color — what’s not to love?
Crispy Vegeta Chickpeas
If you haven’t tried Vegeta, you’re seriously missing out. It’s basically an all-purpose seasoning from eastern Europe, which is a such a staple in my half-Czech household. These chickpeas seasoned with paprkia, vegeta, and lemon juice, air fried to a crisp, and ready for snacking in about 30 minutes.