Paprika Pasta
Dinner, Pasta Sophia Francesca Dinner, Pasta Sophia Francesca

Paprika Pasta

Paprika is definitely one of the most used spices in my cabinet, and this pasta is just one example why. It’s spicy, luscious, and a vibrant orange color — what’s not to love?

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Crispy Vegeta Chickpeas
Sides Sophia Francesca Sides Sophia Francesca

Crispy Vegeta Chickpeas

If you haven’t tried Vegeta, you’re seriously missing out. It’s basically an all-purpose seasoning from eastern Europe, which is a such a staple in my half-Czech household. These chickpeas seasoned with paprkia, vegeta, and lemon juice, air fried to a crisp, and ready for snacking in about 30 minutes.

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