Breakfast Pasta
Creamy carbonara, spicy chorizo, and fresh parsley all topped with a fried egg. Anyone who says you can’t eat pasta for breakfast can gtfo because you don’t need that kind of negativity in your life.
Vanilla Bean Ricotta Toast
Avocado toast who? I bought a $17 vanilla bean specifically for this recipe and let me tell ya, it was definitely worth the investment.
Champorado
Need an excuse to eat chocolate for breakfast? Try this American-ized version of a Filipino classic.
Harissa Shakshuka
I’m a little bit mad that I didn’t realize shakshuka was a thing until a couple years ago. The amount of shakuka I’ve eaten in the last two years probably makes up for it though. Here’s my version ft. crushed tomatoes, spicy harissa paste, and crumbles of feta cheese.
Not Your Bodega's Breakfast Bagels
These breakfast sandwiches are everything you want from your corner bodega, but can never seem to get. Toasty bagels, melted cheese, peppery arugula, and a sunny side up egg, all layered together with sundried tomato pesto. You can even as much avocado as you want without having to pay $2 extra.