Creamy Gochujang and Mezcal Pasta
Creamy! Spicy! Smoky! This fusion dish is one of my new favorites.
Pasta Yia Yia
A simple pasta dish inspired by its namesake at Lula Cafe made with cinnamon, feta, garlic, and brown butter.
Homemade Spaghettios
A homemade, vegetarian version of a childhood classic with optional mini meatballs. It’s comfort food at its most nostalgic.
Caramelized Onion and Roasted Garlic Pasta
This pasta is not “quick and easy” but it is “worth it and easy”. Jammy caramelized onions and rich roasted garlic are truly a match made in flavor heaven.
Slow Cooker Ratatouille Pasta
Get your slow cookers out! This ratatouille inspired pasta is loaded with fresh vegetables that are slowly simmered down into a rich, flavor packed sauce.
Pumpkin Mac and Cheese
To all my basic fall girlies, this one is for you.
Old Bay Mac & Cheese
Classic mac and cheese made with white cheddar, sharp cheddar, and everyone’s favorite seasoning: Old Bay.
Hot Brown Buttered Tortellini
Brown butter, mini tortellini, fresh pepper, and lots of parm. Does it really get any better than that?
Creamy Parsnip and Parmesan Pasta
If you’ve never tasted a parsnip before, you’re in for a treat with this one. This creamy pasta tastes like all the best parts of fall — slightly nutty and earthy from the parsnip, cheesy from the parmesan, with just a hiiiint of sweetness from the apple cider.
Caramelized Onion, Leek, and Feta Pasta
This pasta dish requires a bit of baby sitting on the stove, but the outcome is creamy, tangy, and rich with a perfect hint of sweetness from the caramelized onions and leeks.
Summer Corn Pasta
It’s time to break out that emergency stash of corn in your freezer — this pasta dish is here to bring back all the summery flavors you’re missing.
Creamy Pesto Pasta
Channel your inner Sandra Lee with this semi-homemade pasta sauce! It’s creamy, garlicky, and loaded with fresh basil and a hint of lemon.
Burst Cherry Tomato & Mushroom Pasta
If you’re a chunky sauce lover like me, then this dish is for you. Loaded with burst cherry tomatoes, garlicky mushrooms, and just a hint of red pepper flake, this pasta will have you in heaven in just about 30 minutes.
Classic Mac & Cheese
Did the internet need another basic mac and cheese recipe? Yes, yes it did.
Paprika Pasta
Paprika is definitely one of the most used spices in my cabinet, and this pasta is just one example why. It’s spicy, luscious, and a vibrant orange color — what’s not to love?
Miso & Manchego Mac and Cheese
Mac and cheese gets a makeover from her new friends: miso and manchego! Silky smooth with a bit of tang and a whole lot of umami, this dish is sure to become a weeknight favorite in no time.
Roasted Lemon Mafaldine
Creamy, citrusy, and downright delicious, this pasta will brighten your day like no other!
Breakfast Pasta
Creamy carbonara, spicy chorizo, and fresh parsley all topped with a fried egg. Anyone who says you can’t eat pasta for breakfast can gtfo because you don’t need that kind of negativity in your life.
Brown Butter and Sage Pesto Pasta
Who says pesto is just for the summer? I autumn-ized this dish with earthy sage, nutty brown butter, and creamy ricotta. It’s a game changer for sure.
Arrabbiata with Burrata (Hot Wheels)
If you can’t stand the heat, get out of the kitchen! Jk, just don’t make this recipe because she’s spicyyy.