Gnocchi with Creamy Boursin Cheese Sauce
Fluffy gnocchi tossed in a thick, creamy black pepper cheese sauce.
Whipped Ricotta, Parmesan, and Black Pepper Toast
Creamy, cheesy, and full of black pepper, this toast gives off major cacio e pepe vibes in the best possible way.
Hot Brown Buttered Tortellini
Brown butter, mini tortellini, fresh pepper, and lots of parm. Does it really get any better than that?
Creamy Parsnip and Parmesan Pasta
If you’ve never tasted a parsnip before, you’re in for a treat with this one. This creamy pasta tastes like all the best parts of fall — slightly nutty and earthy from the parsnip, cheesy from the parmesan, with just a hiiiint of sweetness from the apple cider.