Creamy Parsnip and Parmesan Pasta
Dinner, Pasta Sophia Francesca Dinner, Pasta Sophia Francesca

Creamy Parsnip and Parmesan Pasta

If you’ve never tasted a parsnip before, you’re in for a treat with this one. This creamy pasta tastes like all the best parts of fall — slightly nutty and earthy from the parsnip, cheesy from the parmesan, with just a hiiiint of sweetness from the apple cider.

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Spiced Pumpkin Loaf w/ Maple Butter
Sophia Francesca Sophia Francesca

Spiced Pumpkin Loaf w/ Maple Butter

Spiced Pumpkin Loaf is a fall staple. This recipe is pretty standard, no mix-ins or fancy layers, but feel free to add to something if you’d like —try chocolate chips, or maybe a cinnamon streusel topping if you’re feeling a little decadent.

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