Pumpkin Mac and Cheese
To all my basic fall girlies, this one is for you.
Butternut Squash Orzo with Parèggio
Made with fresh, savory Artikaas Paréggio Cheese, tender roasted butternut squash, and nutty rosemary brown butter, this easy pasta dish tastes like fancy mac and cheese with a fun fall twist.
Creamy Parsnip and Parmesan Pasta
If you’ve never tasted a parsnip before, you’re in for a treat with this one. This creamy pasta tastes like all the best parts of fall — slightly nutty and earthy from the parsnip, cheesy from the parmesan, with just a hiiiint of sweetness from the apple cider.
Pumpkin and Sage Baked Gnocchi
Toasted gnocchi covered in a creamy pumpkin cheese sauce, topped with mozzarella and baked until golden brown and bubbly. Basically all your fall dreams come true.
Spiced Pumpkin Loaf w/ Maple Butter
Spiced Pumpkin Loaf is a fall staple. This recipe is pretty standard, no mix-ins or fancy layers, but feel free to add to something if you’d like —try chocolate chips, or maybe a cinnamon streusel topping if you’re feeling a little decadent.