Baked Vegetarian Taquitos
Originally this recipe was supposed to be for enchiladas, but I couldn’t find a good enchilada sauce, so the baked taquito was born. Creamy, spicy, and a just a bit sweet, these taquitos are best eaten straight off the baking sheet, in your kitchen, alone, so you don’t have to share them with anybody.
Roasted Potato Wedges w/ Curry Ketchup
These roasted potato wedges are crispy on the outside, fluffy on the inside, and dangerously addictive (especially when dipped in the curry ketchup). The recipe technically makes 4 servings, but who am I to judge if you eat them all.