Homemade Spaghettios
A homemade, vegetarian version of a childhood classic with optional mini meatballs. It’s comfort food at its most nostalgic.
Arugula Pasta Salad
Suuuuper simple, super good. This lemony arugula pasta salad is a staple for all your spring and summer picnics!
Old Bay Mac & Cheese
Classic mac and cheese made with white cheddar, sharp cheddar, and everyone’s favorite seasoning: Old Bay.
Butternut Squash Orzo with Parèggio
Made with fresh, savory Artikaas Paréggio Cheese, tender roasted butternut squash, and nutty rosemary brown butter, this easy pasta dish tastes like fancy mac and cheese with a fun fall twist.
Sweet and Spicy Noodles with Chili Oil Eggs
Another quick noodle dish comin at ya! This one features my favorite way to cook an egg — fried sunny side up in spicy chili oil.
Classic Mac & Cheese
Did the internet need another basic mac and cheese recipe? Yes, yes it did.
Filipino Pancit
This is not a traditional Filipino pancit by any means, but it tastes like the one my mom makes, so that’s good enough for me.
Crispy Tofu Nuggets
Think tofu is gross and boring? THINK AGAIN because these crispy tofu nuggs are everything you’ve ever dreamed of and more — flavorful, crunchy, and baked to golden brown perfection.
Honey Lemon Brussel Sprouts
Sweet and summery, these brussels will make you wonder why on earth you ever thought brussel sprouts were gross.
Pepper Jack Mac
My boyfriend, a native Wisconsinite, said the pepper jack was “not a note, but a symphony of cheese”. I don’t think anything else needs to be said.
Mamka's Potato Pancakes (Bramboráky)
Is there anything better than crispy fried potaotes? Hard no. Here’s a potato recipe passed down from my dad’s mother — Bramboráky. These little Czech potato pancakes are loaded with marjoram and garlic and fried to delicious perfection.
(No) Vodka Pasta
A recipe made specifically for my boyfriend, who loves vodka sauce but drank way too much vodka in college that the smell of it makes him sick. This is also good for anybody who doesn’t keep much liquor in the house because they have intolerance to alcohol due to their Asian genes (aka me).
Lemon Kale Pasta
Pantry pasta at it’s finest. This recipe started off as a way to use up almost expired veg, but it’s so good I actually buy fresh ingredients to make it now. Shout out to whoever discovered that lemon and pasta go well together. You are the real MVP.
Garlic, Mushroom and Burrata Toast
Lots of garlic, crispy mushrooms, bubbly burrata…it’s the garlic bread recipe you never knew you needed.
Sesame Noodle Salad
I love a good assembly-only recipe. Especially one that involves noodles and bright, bold flavors.
Tofu Lettuce Boats
Bright, summery, and perfect as an appetizer or a main course. PF Changs is shook.
Cuban-ish Grilled Cheese
Sweet & salty grilled cheese sandwich stolen straight off the menu of my favorite neighborhood Cuban restaurant.
Miso Butter Pasta
Suuuper quick & delicious pasta recipe for when you’re down to the bare bones of your pantry.
Portobello Panzanella
Panzanella could quite possibly be the greatest salad in existence because it’s basically 99% bread and 1% greens.
Shiitake Egg Rolls
Crispy egg rolls filled with shiitake mushrooms, green cabbage, and carrots — the perfect appetizer to literally any meal. Also works great as a snack. Also works great as the entire meal itself if you have no self control (@ myself).